Culinary Arts Education
Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification, a Texas culinary specialist certification, or any other appropriate industry certification. This course may be offered as a laboratory-based or internship course. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.
cte.sfasu.edu
cte.sfasu.edu
Introduction to Culinary Arts
|
Culinary Arts
TxCTE Scope and Sequence
|
Advanced Culinary Arts
|
Practicum in Culinary Arts
|